Opening a new restaurant during the pandemic is a risky business decision, but Chef Travis Gary Peters thrives on taking chances. Peters recently opened a gastropub, The Delta, at 135 S. Sixth Ave., ...
Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...
IT IS A SOUTHERN STAPLE. AND ON THIS WEEK’S FARM TO FORK FRIDAY, KCRA 3’S LISA GONZALES SHOWS US HOW THE CHEFS AT THE HARD ROCK HOTEL AND CASINO MAKE THIS SAVORY COMFORT FOOD. ON THIS WEEK’S FARM TO ...
All I have been craving lately is pure comfort on a plate. Nothing hits that spot like a hearty bowl of Shrimp and Grits — ...