Why order take-out when you can make your very own noodle stir-fry at home? Using a precooked rotisserie chicken saves tons of time and helps transform a few simple ingredients into a wonderful sweet ...

Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying ...

A delicious Asian stir-fry noodle dish with shrimp and vegetables. Put together what vegetables you have and create a quick Asian meal. We all enjoy a good stir-fry noodle dish when we order take-out.

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add ...

Make these recipes for health and longevity as both flu season and Lunar New Year’s celebrations come to a close.

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. As a once-a-week grocery shopper, Fridays are the days I have to get the most creative in the ...

I don't know about you, but my go-to college meal was Cup Noodles. Heck, I still enjoy a savory bowl of the good stuff, and it looks like I'm about to start eating a lot more of it again. Why is that, ...

I don’t formally endorse walking into a stranger’s garage. But you know how the preachers preach: do as I say, not as I do. I was recently walking through Philadelphia’s Fishtown neighborhood with ...

All about the noodles! Nissin Foods, the creator of instant ramen, debuted a new addition to its Cup Noodles brand in America on Monday, August 5. The new item, which is called Cup Noodles Stir Fry, ...

With sambal chicken, salmon and more. Sambal chicken with egg noodles and vegetables. Best topped with a rustic omelette and plated while hot and steaming. Curried rice with crispy noodles. Warming, ...