Add Yahoo as a preferred source to see more of our stories on Google. In Oaxaca, November to April is the dry season, when the ocean is calmer and the skies are clearer. Photograph by Quinn Glabicki ...

The best times to visit Oaxaca are during the months of April to May and September to October. Both spring and fall are ...

The best way to get around Oaxaca is on foot, especially if you're sticking to the tourist areas in downtown Oaxaca. To travel farther afield, buses or taxis are fairly affordable ways of getting ...

Add Yahoo as a preferred source to see more of our stories on Google. Oaxaca is also one of the most biologically diverse states in Mexico. It is also the culinary heart of Mexico. The culinary scene ...

Just a 45-minute flight from Mexico City, the quaint, historic metropolis of Oaxaca has long been a popular landing pad for expats and bohemians attracted to its colonial-era streets, Baroque churches ...

A 2010 entry in the contest yaxchibonam via Flickr under CC BY-NC-SA 2.0 Each December 23, the bracing peppery fragrance of thousands of radishes fills the air at the zócalo in Oaxaca, Mexico, as ...

Oaxaca has always been a destination for Mexican travelers and foreigners seeking a quieter, preserved version of the country’s indigenous and colonial history. But there’s been a spike in tourism ...

The Sierra Mixe of Oaxaca is home to the Mixe People, an indigenous group living a communal lifestyle in the mountains. Previously, tourism to this region had been extremely limited or nonexistent.

Billions of people regularly eat insects. In the southern Mexican state of Oaxaca, chapulines—toasted grasshoppers—stand out as a beloved seasonal treat that follows the start of the rainy season, a ...