Known for its vibrant city streets and strong mezcal cocktails, Oaxaca (pronounced waa-haa-kuh) is quickly becoming the hottest destination for all kinds of explorers. Whether you’re traveling solo, ...

Oaxaca has earned a global reputation as Mexico’s culinary capital. Travelers visit the city in search of its legendary moles, lively markets and the smoky complexity of mezcal. What they find is a ...

The best times to visit Oaxaca are during the months of April to May and September to October. Both spring and fall are ...

Oaxaca has always been a destination for Mexican travelers and foreigners seeking a quieter, preserved version of the country’s indigenous and colonial history. But there’s been a spike in tourism ...

Our Habitas is expanding its presence in North America with the launch of Our Habitas Mazunte in the Mexican state of Oaxaca this November. This sustainable resort offers views of the Pacific ...

Soak up modern Mexican vibes at Hotel Azul (from $167), an early 19th-century compound turned 21-room boutique hotel with suites designed by notable Oaxacan artists like Luis Zárate, the Fríjol Parado ...

Add Yahoo as a preferred source to see more of our stories on Google. Oaxaca is also one of the most biologically diverse states in Mexico. It is also the culinary heart of Mexico. The culinary scene ...

My best-laid plans were scrapped the moment I arrived in Oaxaca City. "You want to see the real, authentic Mexico, right?" asked Alejandro Ruiz, one of the city's most renowned chefs, as he giddily ...

Its most popular cultural celebration, Oaxaca Day of the Dead, is a bucket list Mexico experience for many — and in 2003, it ...

Ivan Vasquez left his native Oaxaca 30 years ago, long before its modern renaissance, before the state became home to some of Mexico’s most impoverished residents began its lofty climb toward the top ...