On our first foray into the world of Ohgane Korean BBQ Restaurant in Oakland, we had meat on our minds. Beef, to be specific, or gal bi - traditional beef spareribs, marinated in soy and garlic, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

There's just something so exciting about sitting down in a Korean restaurant and being served an endless row of banchan (side dishes) that range from kimchi to cold boiled bean sprouts with sesame oil ...

Add Yahoo as a preferred source to see more of our stories on Google. Micha Oh, a godmother for Korean restaurants in the Bay Area, stands for a portrait at Tang Jip in Hayward. (Lea Suzuki/S.F.