Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

Bake this tender benne cake with toasted benne flour, milk, butter, oil, eggs, and vanilla for a warm, nutty, slice.

When food writers first exhorted us to drizzle olive oil hither and yon in the 1980s, the problem wasn’t just that drizzle is a silly word, but that the oil wasn’t right. The bland, golden olive oils ...

At first glance, chocolate and olive oil may not seem like two ingredients that go together. One is used in sweet desserts, and the other is usually considered a savory condiment or cooking ingredient ...

My father was literally the dark, handsome, silent type. A man of deeds, not words. Every morning, he would leave the house early. But before leaving, he would bring my mother a tray of toast in bed ...

Need something for a potluck? Entertaining at home? This cake is simple and decadent. Food and Dining Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week ...

Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...