Preheat oven to 350 degrees. Lightly butter or oil an 8” cake pan. Whisk together the flour, baking soda and salt. In another ...

Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet. Set aside. Place the Frangelico in ...

SEATTLE — Former senior editor at Bon Appetit and world-renowned author, recipe developer, and video host Claire Saffitz focuses on the sweet side of life in her new book "What's for Dessert?" She ...

While many of us primarily associate olives with their starring role in martinis, where they add that perfect briny finish to the classic cocktail, these versatile Mediterranean fruits offer so much ...

Although we live in a society that says cake should really only be enjoyed after dinner, we believe that societal norms are meant to be challenged. And the olive oil cake Jennifer Garner recently made ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

The eight-day Jewish holiday of Hanukkah begins on Thursday evening, Dec. 7. The miracle of Hanukkah is said to have involved oil, probably olive oil. The story goes that pure oil was needed for ...