It could be viewed as a risky move tinkering with a recipe from a nearly three-decade-old bagel shop, but it’s paying off for Josh Willits. In September, the owner of Lonely Monk Coffee Roasting in ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

We are gathered here today to discuss the queen of "good olive oil and vanilla" and the icon of East Hampton: the one-and-only Ina Garten. Nbc / NBCU Photo Bank / NBCUniversal via Getty Images While ...

CUCUMBER SALSA: In a small mixing bowl, combine 1 cup diced, peeled and seeded English cucumber with ¼ cup freshly chopped Italian parsley, 2 tbsp. finely chopped red onion, 2 tsp. capers, 1 tbsp.

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my favorite shop at just the right time, I’d rather skip breakfast altogether than ...

I know, I know. You’re sick of gratuitous cottage cheese. You don’t want any more cottage cheese toast, cottage cheese “ice cream” or Brussels sprouts dipped in cottage cheese and mustard. I hear you.