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For many of us, Christmas wouldn’t be Christmas without a Christmas tree, stockings hung on the mantle, getting together with friends, or giving and receiving gifts. But for Giada De Laurentiis, ...

Strip away the fancy box and its Italian origins and it's basically a rather luxurious type of bread. But it seems panettone is giving the traditional Christmas cake a run for its money. Long a staple ...

Israeli-American Roy Shvartzapel trained under Italy’s undisputed panettone master. His From Roy cakes sell for $85. (JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake, is this ...

For Italians, Christmas wouldn’t be Christmas without panettone – but is it time the rest of the world caught on to the Milanese sweet bread staple? Panettone is Italy's beloved Christmas sponge cake.

Six. Eight. Twelve. I counted the number of beautifully packaged, tall dome-shaped boxes stacked in the corner at my grandmother's house. Inside, each box contained a towering, sweet cake-like bread.

This makes the easiest of Christmas cake offerings: a bread-pudding-cum-fruit-cake that is soft and creamy and set with candied peel and dried fruit. MAKES 1 X 20CM CAKE 450g panettone, torn into ...

Are you an adventurous eater or do you prefer sticking to traditional stuff? Italy’s iconic Christmas cake Panettone is getting a makeover. And I don’t just mean adding to the original recipe ...

A small, citrus-scented cake for those who would like an alternative to the traditional Christmas fruit cake You will need 4 thick slices of panettone. Each should weigh about 60g. Make a light lemon ...

When I lived in San Francisco, I used to love going to North Beach and picking out my Christmas panettone from one of the bakeries there. Each would have half a dozen styles to choose from, some made ...

Panettone bread is a beloved symbol of Christmas in Italy. This sweet, dome-shaped bread boasts a light and airy texture studded with candied citrus peel and raisins. Traditionally enjoyed during the ...

Strip away the fancy box and its Italian origins and it's basically a rather luxurious type of bread. But it seems panettone is giving the traditional Christmas cake a run for its money. Long a staple ...