To prepare the panettone cake, start with the soak: pour the water and sugar into a saucepan (1). Turn on the heat and bring to a near boil while stirring (2), the sugar should be completely dissolved ...

From French toast to savory canapés, five practical and surprising ways Italians reuse leftover panettone after the holidays ...

Buddy Valastro is here to make your holiday celebrations a bit sweeter! The celebrity chef may be known for his expertise with cakes, but his culinary skill set extends way beyond dessert, even if ...

It's Christmas week, and Riverside chef Andrea Tiberi has been busy trying to keep up with his orders for panettone. These round, fragrant cakes are an Italian tradition for the holiday, and from the ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. (JTA ...

The former Mediterraneo Caffe on Federal Hill in Providence offered Panettone Bread Pudding for the holidays in 2004. Panettone is a tall, cylinder-shaped, egg-rich cake from Milan, Italy, that is ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I’m Greek and Italian, which explains a lot if you’ve ever met me. As the director of the Good ...