As the restaurant industry continues to climb out of the deep Covid sinkhole over the last three years, it is essential to note that technology has played a big part in its recovery. As more and more ...

Sue Bussinger’s catering staff can whip up a meal for eight or 800. Her event planners can coordinate every detail of even the most haute events, from the decor to the flower arrangements to the wine.

Platform company GoTo Foods is seeing promise in snack-focused catering across its seven-brand portfolio, including quick-service players such as Auntie Anne’s, Cinnabon and Jamba. Strategically ...

Nashville native and local oyster whisperer Julia Sullivan is expanding her reach beyond Henrietta Red, her Germantown restaurant known for delicious food, national (and local) awards and in-demand ...