As recently as a few years ago, passion fruit was a novelty ingredient being menued largely by fine-dining chefs with a particular passion for the tart tropical fruit. Now, to the delight of diners, ...

Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries claim ownership of this light, pillowy dessert. Instead of ...

Pastry chef Tiffany MacIsaac of Buttercream Bakeshop calls passion fruit "the pork fat of pastry." "When a chef doesn't think a dish is good, he'll put a little pork fat on it. When I don't think a ...