Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, and beat with an electric mixer ...

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the best frosting for cupcakes, or the best frosting for decorating cakes, ...

This week we talked with Lisa Even and Katie True of Our Lady of Cupcakes. Today they share their recipe for an easy-to-make peanut butter frosting. We decided we’d like to share our peanut butter ...

A repeat winner in the Pennsylvania Farm Show baking circuit has done it again. Sharon Karlheim of Cambria County won the blue ribbon Jan. 7 in the annual Homemade Chocolate Cake Contest. Her layered ...

For me, a chocolate layer cake is the best and quintessential chocolate dessert. It seems simple in concept, but a tall cake with mouthwatering frosting is a thing of beauty. Don’t save this recipe ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...