We began our huge Malaysian street food tour of Penang with a traditional Indian-Malaysian breakfast of roti canai, this time ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

The streets of Penang city, particularly in Georgetown, are famed as a culinary haven, largely owing to its rich blend of ethnicities, cultures, and religions. This diverse tapestry contributes to the ...

On an island famed for its tasty treats, it can be hard to fit every recommendation into a single itinerary. However, even in the hotly contested street-food scene, there are three dishes that reign ...

Beyond its renowned food and street murals, Penang's affordability, vibrant multiculturalism and safety are key reasons ...

From fine-dining delights of Putien, Tak Sen eatery and Sister Curry Mee hawker stall, the island serves up a melting pot of Indian, Malay, Chinese and international influences Like all great things ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...