As all three chefs showed, great eggs don't need much—just attention, restraint and a thoughtful approach to preparation.

Two fried eggs with cracked pepper and bacon on a white plate - Oksana Mizina/Shutterstock We may receive a commission on purchases made from links. While premade muffins and fruit smoothies are ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

Including spatulas, poachers, and more.

A new recipe from Yotam Ottolenghi has us contemplating the best ways to cook an egg. By Melissa Clark Good morning! Today we have for you: Jammy eggs, the Ottolenghi way A chicken dinner with a kick ...

The best technique for restaurant-quality poached eggs is also one of the easiest.

It's all in the cooking fat.

Dear Heloise: I have finally discovered the secret to perfectly boiled eggs, and just had to share it in time for the holidays and deviled-egg season. Bring a pot of water to boiling (enough water to ...

Like kale and quinoa, kimchi and anything charred, the egg is having its moment. The hashtag #putaneggonit turns up close to 60,000 times on Instagram. Put an egg on a salad of bitter greens, some ...