picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock The debate over the best cut of steak is one that doesn't really have a correct answer, but two names ...

If you've never had a taste of Brazilian-style beef cuts, you're really missing out. Consider trying this highly flavorful, chef-endorsed cut.

Have you ever been to a churrascaria — one of those Brazilian steakhouses where waiters in floppy gaucho pants roam the room with hunks of meat on long skewers? Then chances are you’ve tried picanha, ...

I fell in love with picanha years ago and it remains my favourite cut of steak. This week I marinated a hunky picanha in soy, lime, garlic and olive oil. Time to light the braai fire.

For a long time, picanha was a cut of beef that many people in North America only encountered at Brazilian steakhouses. These restaurants, which became popular in the U.S. in the 1990s, introduced ...

Tender, buttery, melt-in-your-mouth steak is served with a tangy, punchy, and slightly spicy piri piri condiment. Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha (or ...

If you're ready for a steak that you can throw on the grill with a few simple seasonings to create a meal bursting with savory umami flavor, then you need to try this 2-ingredient grilled garlic ...

Salt Crusted Picahna brings the taste of a Brazilian steakhouse to your kitchen. The salt crust locks in the moisture, promising a juicy and deeply flavorful result. It's best served with fresh bread, ...

Ingredients:8-10 pieces of portioned picanha*- Picanha is a specialty cut known as the 'beef coulotte'- A 1 1/2 lb. piece of top sirloin cap should yield 8-10 similar sized pieces (3 oz. each)- Cut ...