Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out there. It's a major player in Mexican and Tex-Mex cuisines, treasured for ...

A creamy labneh and blistered poblano chile sauce covers shrimp, mushrooms and zucchini in this Mexican-inspired recipe. (Silvia Razgova/For The Times) A creamy labneh and blistered poblano chile ...

We've reunited a family favorite with its family, thanks to our online files. Karen Lee Zachary wrote, “Several years ago you published a recipe for Casarita's chicken smothered in poblano cream sauce ...

4 fresh poblano chiles, roasted, sweated, peeled and coarsely chopped Instructions: Combine the poblanos, onion, garlic and broth or water in a blender or food processor and puree until smooth. Set ...

You can always have a reheated turkey dinner, make turkey sandwiches and maybe even a noodle soup. But what if you still have leftovers from that 10-ton bird? I look south of the border for ...

Note: You really don’t need to wait for summer to grill in Southern California. Any time is fine. This recipe from Times Test Kitchen Director Donna Deane was published as part of a barbecue package ...

Q: I would love to get the recipe for Taqueria del Sol's poblano sauce and fish taco. Thanks so much. — Julie Corsini, Atlanta A: Always happy to accommodate their customers, the folks at Taqueria del ...

Instructions: Roast poblano peppers until blackened. Enclose in plastic bag for 10 minutes. Peel and cut into strips, discarding stems and seeds. Sauté onion in oil until lightly browned. Add garlic ...

To make the marinade, combine all ingredients and whisk together. Pour over the steaks in a shallow dish, flipping to coat. Cover with plastic wrap and set in the fridge for at least one hour (longer ...

A modern Mexican recipe that draws on traditional flavours. The verdant sauce starts with a roux, then is thickened with a corn kernel puree and infused with poblano chile and herbs – the result is a ...