For an old-school American-style potato salad, there's one creamy and easy-to-add ingredient you'll always want to include.

Packed with fiber, colorful vegetables, and bold flavor, this simple vegetarian meal turns everyday ingredients into a ...

If your homemade potato salad is struggling with an uneven texture, it could be because you're making this one mistake.

You know a sack of potatoes can stretch meals, save money, and still taste like something you’d actually serve. You’ll find ...

If your social media feeds have been flooded with pictures of a single spud draped in luxury, you can thank Martha Stewart.

Grill your potatoes and replace mayonnaise with Yemeni-inspired z’hug dressing. It’s a great side dish for summer.

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he’s been cooking, restaurants he's been eating at, and ...

One writer with a lifelong reverence for potatoes commits herself to a quest: finding the variety of her dreams.

Belgium’s potato harvest set a record, just as tariffs hit U.S. demand for frozen fries and as competition from suppliers in ...