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So many ways to eat potatoes, so little time, am I right? I could eat potatoes all day, every day (although my metabolism would beg to differ). And while there are too many potato snacks and sides to ...

From home fries and french fries to aloo gobi and Gruyère tarts, these dishes celebrate russet, fingerling, and many other varieties of our favorite spud. Mrigaa Sethi is a writer, editor, and home ...

The undersold but faithful spud is an all-rounder – as at home sliced into a posh dauphinoise or mashed into a lemony pud as it is in bangers and mash. We unearth recipes from a new book that celebrat ...