A nice, old-fashioned home-cooked meal may become a thing of the past for many Americans. A new statistical analysis by a Colorado culinary school reveals that most expenditures in Americans’ food ...

Purchases of grocery foodservice/prepared foods have continued to grow, according to data from NIQ cited in the FMI report; ...

Around 37 percent of people in the United States eat fast food at least once a day. In today’s fast-paced world, the convenience of fast food and restaurants often competes with the benefits of ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. After years ...

The Hidden Salt Bomb in Every Order Restaurant meals pack a shocking sodium punch that most people never see coming. Adults ...

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WEST CHESTER—“We’re rejoicing!” exclaimed 33-year Saint Agnes food preparer and Director of Outreach Services Barbara Kirby. “Hallelujah,” was all County Commissioner Josh Maxwell wanted to say. You ...