Colon cancer is one of the most preventable cancers in the United States, but each year it claims more than 50,000 lives – in part because early symptoms can be mild and easily missed. “Colon cancer ...

Colon cancer is rising in people under 50, and poor gut health could be part of the problem. Dr. Neelendu Dey studies whether gut microbes can be harnessed to prevent and treat colon cancer. To reduce ...

March is colon cancer month. Colorectal cancer is the second leading cause of cancer death in our country. Screenings, such as colonoscopies, save lives, and even what we eat can make a difference.

One large study found that more advanced cases of colorectal cancer had a higher likelihood of returning. For example, if participants had stage 3 colon cancer, almost 25 percent experienced a ...

Diet, exercise and other healthy habits can lower your risk.

More people under the age of 50 are developing colon cancer. James Kinross, a colon cancer surgeon, said changes to the microbes in our gut could be a contributing factor. Following a vegetarian diet ...

There has been a significant rise in the number of young people getting diagnosed with colon or colorectal cancer across the world. According to studies and experts, most youngsters – including Gen Z ...

Colorectal cancer is the second most common cause of cancer deaths in the United States, according to the American Cancer Society. This year, the organization estimates that more than 150,000 ...

View post: Amazon is selling an ultra-soft comforter set for just $25 to beat the winter storm chill Ultra processed foods increase risk of colorectal cancer by promoting chronic inflammation.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." New research links ultra-processed food with a higher colon cancer risk. The risk jumped 1.5 times in ...