Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

Brewing your own beer at home is easier than you think. You can buy a starter kit with all the basic equipment you’ll need. A ...

There is a non-alcoholic beer boom going on right now, and a big part of it is coming from just how those beers are made. Unlike low-alcohol beer, which has an alcohol-by-volume in the 0.5 to 2.5% ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

You may think you know what's in one of the United States' popular brands of beer, but we think you'll be surprised once you read what we found out.

Making your own beer can be a very rewarding process. Doing so leaves nearly endless opportunities for creativity and customization. In addition to traditional ales and lagers, homebrewers have been ...

Making beer with minimal or no alcohol is a common mishap for new homebrewers. It means the pitch or fermentation temperature was off for the yeast or something else did not happen as intended. A ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior. In recent years, however, there's been a growing trend towards opting for low- and no-alcohol ...