Vibrant, transportive Puerto Rican flavors are influenced by indigenous Taíno people, Spanish settlers, enslaved people from Africa, and the ingredients growing on the Caribbean island. Annatto and ...

December 21 is National Coquito Day, celebrating Puerto Rico’s signature holiday drink. Coquito is typically made with coconut milk, coconut cream, sweetened condensed milk, and rum. Many Puerto ...

According to Pubbelly‘s Jose Mendin, no one parties during the holidays better than his fellow Puerto Ricans. “No one celebrates Christmas the way we do it,” says Mendin, who grew up in Puerto Rico.

One holiday dish you can expect to find in most Boricua and Dominican households are pasteles. Traditionally made with grated root vegetables to create the plantain base called masa and filled with ...

If you’re throwing a party for Benito Bowl, these Puerto Rican chefs have game day snacks and cocktail recipes for you. Pizza Empanadillas are a school lunch classic in Puerto Rico. This recipe was ...

For many Puerto Ricans, Christmastime is pasteles season. Come November, many of us are already thinking about how we’re going to score our pasteles, a complicated, labor-intensive holiday dish.

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Vibrant, transportive Puerto Rican flavors are ...