In a sea of pumpkin-flavored foods, there simply aren’t enough pumpkin-shaped foods (actual pumpkins don’t count). In order to maximize our food’s festivity, let’s start making pumpkin-flavored dishes ...

GRAND JUNCTION, Colo. (KJCT) - Pumpkins are a classic taste of fall in North America. Almost every pastry and drink from September through November is infused with pumpkin spice. In this recipe, the ...

In a small pot, combine water, butter, puree, and flour. Over medium heat, allow the mixture to come to a boil, allowing the starch in the flour to thicken and coagulate, about 2 minutes. Remove the ...

There are recipes that taste like autumn at first glance, and homemade pumpkin gnocchi are among them. Soft, colorful and with that sweet smell that fills the kitchen, they win you over at first taste ...

Fall is quickly approaching, and we can't be the only ones anticipating the cozy pumpkin flavors that come with the season. Whether you're looking to make a quick and easy breakfast or a classic ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Why limit yourself to enjoying pumpkin sweets in the fall? The aromatics in pumpkin spice remind us of ...

John Richardson, chef and owner of The Bearded Dogg Lounge in Gaylord, finds inspiration each fall in the abundance of fresh pumpkin available in Northern Michigan, crafting seasonal dishes like ...

WINTER PARK, Fla. — Pumpkin season is here, and that fall-time flavor gets incorporated into all kinds of sweet and savory concoctions. That includes the gnocchi at a made-in-Manhattan tavern that’s ...

Whether you use butternut, coquina or queen, make sure you put squash on the menu this autumn ...