My grandma used to make these by the dozens when I was a child. Unfortunately, I didn’t like these cookies as a child but I love them now as an adult. Be creative and mix any type of dried fruit if ...

1 cup brown sugar 1-1/2 cups water 1-1/2 cups raisins 1 heaping tablespoon flour In a saucepan, combine raisins and flour. Combine the brown sugar and water in separate bowl. Add to raisins and flour ...

Long before Carol Spears baked her version of Raisin-Filled Cookies, she remembers when another church member would bake them for the holidays. Mrs. Arlene Frost, who died last year at 88, used to ...

Curious to see what everyone else is saving to MyRecipes, our free tool for saving and organizing your favorite recipes? Here ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Nancy Mock The cookies I made most often as a kid were from recipes printed on the backs of staple baking ...

We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans. Unfortunately, with the Holiday season upon us, she didn’t have time. What she ...

I’m very sorry to report that if you want to bake exceptional cookies — perfectly round ones with caramelized edges and soft centers — there are no shortcuts. This is true of tall, tender shortbread ...

The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world. When I ...