These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and start the morning on a healthier note. Make these Healthy Oatmeal Raisin ...

This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a much-debated topic around the ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.

Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

Lee Morgan was the first to respond to a request for a recipe for scones with raisins. She had just made a batch, improvising a bit from a recipe from King Arthur Flour, and she declared the recipe a ...

But one thing we never savored or strived to make is something I didn’t realize was so ubiquitous until I started to travel ...

Chef Shaun Brady of the Ambassador Hotel gives us a delicious preview of this weekend's Irish Fest. 1 egg yolk to brush the scones before baking. • In a small pot add raisins, apple and orange juice ...

1. Line a baking sheet with parchment paper. Heat oven to 400 degrees. 2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, nutmeg and lemon zest. Cut in the butter, working ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

As the crisp air at night and early in the morning greets us, it’s time. Are you craving warm foods for breakfast or dessert? Instead of baking an apple pie or cake, I decided to start slowly, like ...