Eight years ago, Maggie Kane founded the nonprofit restaurant A Place at the Table with the hopes it could be a part of the solution to Raleigh's growing food insecurity and homelessness issues. And ...

From bagels to Calabash seafood to burgers and fries, here’s a look at some new restaurants coming to the Triangle.

A coffee shop, burger joint, deli and South American restaurant are among the Triangle dining concepts saying goodbye.

Between their serene and charming atmosphere and their Cajun-inspired menu, this Raleigh brunch spot is not only worth the trip -- it will keep you coming back.

Lewis Barbecue will open a Raleigh restaurant with a 1,625‑sqft smokehouse in 2026. Founder brings Texas pitmaster techniques and Michelin‑recommended pedigree to Raleigh. Salvage Yard strengthens its ...

After a hiatus in the Triangle area, Dishcrawl is back this month with a tour in downtown Raleigh. Dishcrawl tours are like bar crawls, but with restaurants. In this "Restaurant Crash Course" tour, ...

RALEIGH, (WTVD) -- Since restaurant restrictions were put in place due to the novel coronavirus, a Raleigh restaurant has transformed itself into a grocery store. So*Ca Raleigh now offers pickup and ...

RALEIGH (WTVD) -- Restaurant Week returns to downtown Raleigh on Monday. The event gives folks the chance to try upscale restaurants at a deal. Patrons can enjoy three-course meals for only $20-$30 ...

The Raleigh location of a popular Eastern North Carolina burger bar quickly closed this week after a short-lived stint on ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Lewis Barbecue will open a Raleigh restaurant with a 1,625‑sqft smokehouse in 2026. Founder brings Texas pitmaster techniques and ...