Raw milk cheese is at the center of one of the most heated food debates in the world. For centuries, cheesemakers across Europe have crafted soft, aromatic wheels from milk straight from the animal, ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers, according to a new study. At the same time, no ...

This is read by an automated voice. Please report any issues or inconsistencies here. At least seven people in three states, including young children, have been sickened by E. coli food poisoning ...

Federal health officials are investigating a multistate outbreak of an especially dangerous type of E. coli infection linked to raw cheddar cheese, according to an alert from the US Food and Drug ...

Raw dairy products are back in fashion, but unpasteurised varieties are susceptible to listeria, salmonella and E. coli ...

Unpasteurized milk has moved from a fringe obsession to a widespread movement rooted in institutional distrust. Despite stringent hygiene efforts, contamination from deadly bacteria like E. coli and ...

Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...

Eleven people in Louisiana have fallen ill and two were hospitalized after consuming raw milk. The post Louisiana becomes latest hub for illnesses linked to raw milk appeared first on AGDAILY.