Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based sauce to bring it all together. It’s refreshing, delish, and so easy to put ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad ...

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When I began my culinary classes at Rowan College at Burlington County, I only had experience as a line cook. However, in the past year I have had great learning experiences, including the opportunity ...

Mobile users tap here to watch videoCrab salad3 oz. jumbo lump crab3 oz. lump crab2 T. chopped red bell pepper2 T. chopped green bell pepper2 T. chopped red onions1 T. chopped fresh chervil2 oz.

When the Seahawks take on the Bears on Sunday, many of us will be glued to our TVs, scarfing local noshes like Tim’s Cascade Style Potato Chips, Ezell’s fried chicken or — if you want to get all ...

From egg salads to breakfast sandwiches, these recipes with hard-boiled eggs turn a simple ingredient into a satisfying meal.

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...