Enjoy a rich, fruity, and nutty cake with Agnes Ooko’s easy recipe for a moist, flavourful treat perfect for any celebration.

Position a rack in the lower third of the oven and preheat the oven to 300 degrees F. In a large bowl, whisk the flour with the baking soda, baking powder, and salt. Add the brown sugar, dates, ...

Big-hit fruit bakes are great any time of day, perfect for breakfast, appetizers, or dessert. They’re fresh, flavorful, and easy to love. Whether you’re starting the morning with a hearty slice of ...

There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there. This classic Fruit Cocktail Cake brings back memories of after-school ...

Have ready 6 individual mini loaf moulds measuring about 10cm x 5.5cm (see above) or similar. Preheat the oven to 170C/150C fan/ gas 3. Cream together the butter and sugar in a food processor, then ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

Tu Bishvat, the Jewish Holiday of Trees, begins on Sunday evening, Feb. 5. Also known as the New Year of Trees, Tu Bishvat is a time for tree planting and admiring nature, especially the beauty of ...