The classic Aussie treat is perfect for any occasion. Who doesn’t love a lamington?! These delicious treats combine our two great loves – chocolate and coconut – into a light and fluffy little cake.

Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

A reimagined Aussie classic with a pistachio twist. Pistachio is having its moment. With their vibrant green hue and nutty sweetness, pistachios dial up the fun in this nostalgic Australian sweet ...

WHEN THE REQUEST from Rosie Santos of Hayward came in for a recipe for lamingtons — little Australian vanilla spongecakes layered with strawberry jam, dipped in chocolate and rolled in coconut — I can ...

1. Preheat oven to 350 F., grease a 9'x13' rectangular pan and line with parchment paper. 2. Put all 'Creaming Ingredients' in stand mixer fitted with a paddle or whisk attachment (on in a bowel and ...

Why stick to one flavour when you can have three great lamingtons? Lamingtons have long been a favourite in the Aussie kitchen. The traditional chocolate, however, isn’t the only flavour that will ...

Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

Like chocolate crackles and coconut ice, the lamington is a treat we get to know well in our childhoods and the recipe is passed down from generation to generation. Lamington recipe searches are ...

The classic dessert from Down Under has landed in UK supermarkets, but do M&S’s chocolate and coconut versions live up to the original? With 25 years of experience as a Telegraph columnist, chef and ...