A Southern lemon pound cake recipe from Student Recipes calls for a buttery, citrus-heavy batter and a simple glaze. It uses ...

While demonstrating how to make the dessert recipe on her Barefoot Contessa cooking show, Garten shared how she planned to bring her “favorite lemon cake” along for a beach picnic. According to Garten ...

A favourite of Mary Berry's since the 1960s, this simple lemon cake recipe uses an all-in-one method and has a crunchy lemon sugar topping.

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Here’s an easy recipe for gluten-free vegan lemon cake with poppy seeds. It comes with chocolate frosting and tons of healthy legumes and veggies hidden inside while all the oils and refined sugars ...

Beat in eggs, one at a time, beating well after each addition. Stir lemon extract into batter, then stir in 7Up. Transfer ...

Mary Berry's lemon drizzle cake is a mixture of moist cake with a zing from the lemon and a delicious crunchy topping.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Preheat the oven to 180C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the ...