Today, we're heading to the other side of the Atlantic with stuffed plantains! A recipe that embodies all the essence of ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Caramelized plantain is a delicious and sweet dish made from ripe plantains that are cooked until they become golden brown and caramelized. The natural sugars in the plantains caramelize during the ...

Easy green plantain recipe for your sweet-tooth. Plantain leaves are widely used as plates and for lining cooking pits and for wrapping food for cooking or storage. Green plantains are simply the ...

Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes.

Bread pudding is such a classic and comforting dessert: Who doesn't love a soft sweet dish of custardy bread that gets a little buttery and crispy on top? Bread pudding has origins dating back to ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...

Make sure to use green plantain (rather than ripe plantain) for this vibrant salad, which is full of fresh fruit and vegetables coated in a zesty lime and ginger dressing. Each serving provides ...

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.

Colorful and spicy ingredients come together in a lovely presentation. 1. Peel and slice plantains. Deep-fry at 300° F. until crisp; cool. In a food processor, pulse into flakes. Mix with chile powder ...