Add Yahoo as a preferred source to see more of our stories on Google. Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

When trout season rolls around each spring, be sure to visit the Max Creek Hatchery stand at Union Square Greenmarket. Owner Dave Harris sells the brook and rainbow varieties fresh or smoked from a ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...

Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

Wallsé chef Kurt Gutenbrunner's savory take on a traditional Austrian breakfast crêpe makes an elegant New Year's hors d'oeuvre. In a medium bowl, whisk the flour with ¼ teaspoon of salt and the sugar ...

Sprig on Lavista has offered an incredible trout dip with homemade chips for years. It is a favorite of our family and friends of all ages. We are craving it and would love to try to make the dip. — ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. It’s not a stretch to say that many of us would like to be somewhere else right ...

Chef Michael Solomonov shares a smoked trout egg-in-the-hole recipe. May is Jewish American Heritage Month and Chef Michael Solomonov dropped by "GMA3" to celebrate by cooking up a delicious dish in ...

Pastry chefs will tell you that if you make a dinner that is just OK, but finish it with an impressive dessert, guests will think your entire menu was grand. I subscribe to the opposite theory: Start ...

Good morning, readers. Today we open with a request from a young fiddler named Sam, who at an early age wants to master kitchen secrets as well as fiddling tunes. "I have heard that it is not too hard ...