See the recipe card for exact quantities. Unlock the recipe for fried sweet plantains (maduros)! Learn how to achieve crispy and caramelized perfection, making them the perfect side dish.

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

That’s how I came to make this Sweet Plantain Fried Rice ... Before I share the recipe, let me tell you I got it. Brush plantains with oil and cook on a non-stick surface to reduce oil for ...

This lechon recipe produces meltingly tender pork belly ... Pasteles are bundles of savory dough made with both soft, sweet plantains and the starchy green variety, plus yuca and kabocha squash.

You can also enjoy it on its own as a snack. With this simple recipe, you can now make the perfect plantain moi moi. Enjoy the sweet and savoury goodness, and don’t forget to share this recipe ...

To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until they are blackened and the skin splits. Alternatively ...