After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

This cozy, meaty classic beef stew recipe is easy, simple and packed with nostalgic comfort – I make this dinner a few times a month, and my kids always beg for more! I’ve broken the process down so ...

Whether you're looking for a slow cooker beef stew, a surprisingly speedy pressure cooker homemade beef stew, or unique beef stew meat recipes with off-the-beaten-path flavors, you've come to the ...

Serving beef on New Year’s Eve is a long-standing tradition in our family, and this Beef Bourguignon is the perfect fit for this year’s stay-at-home festivities. Beef Bourguignon is cooked in liquid, ...

Let’s just start by saying that the words beef, beer and barbecue in a recipe title don’t make my husband sad. When browning beef for a stew (whether you’re making it in a slow cooker, a regular old ...

Getting your Trinity Audio player ready... As chef Eric Robbins says, “Who doesn’t love beef bourguignon?” This classic French meal hits the spot on cold winter days. He suggests serving with country ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

Let's just start by saying that the words beef, beer and barbecue in a recipe title don't make my husband sad. And this dish does not disappoint. Having made stew many times, I've learned a few tricks ...