Cranberries show up every year as a bright reminder of the season, and they’re one ingredient that never feels out of place in the kitchen. From sweet treats to hearty meals, they bring a natural pop ...

Cranberries are a natural fit for winter desserts, bringing a bright flavor and color that stand out during the colder months. Their balance of sweet and tart works well in many classic and modern ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Whether from a can, sliced or mixed by hand with orange zest and spices, cranberries are a traditional Thanksgiving side dish. The tangy brightness and tart acidity balance the rich, carb-laden dishes ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...