In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

Vertical farming company AeroFarms is showing consumers how to use microgreens for all occasions through recipes that demonstrate the versatility of its vegetables beyond salads, Emily Gee, the ...

While local farms are filled with growing plants, here is the first taste, ready to nourish us with their nutrient dense and vibrant kick of flavor. I had been working on another recipe for this week, ...

Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her ...

My favorite go-to has always been homemade flatbreads or pizza. Any shape or form will do. I’m not fussy about that. I have been incorporating microgreens in my dishes where I can and made a pesto.

A small tray of greens sitting on a kitchen counter can quietly transform daily meals in a way most people never expect.