It's Only Food with Chef John Politte on MSN

Ancho shrimp pasta | It's only food w/ Chef John Politte

Ancho Shrimp Pasta Ingredients: 8 oz. Fettuccine ½ cup olive oil 2 fresh garlic cloves 1 large Ancho chili ½ pound raw or ...
Bring the vibrant flavors of Mexico to your kitchen with these delectable Ancho Chili Shrimp Tacos with Mango Salsa. This recipe combines the smoky heat of ancho chili powder with the sweetness of ...
1 Fresh California Avocado, peeled and pitted 2 Tbsp fresh lime juice 3 Tbsp sour cream 2 jalapeno peppers, seeded and chopped Cut beef steak lengthwise in half, then crosswise into 1/4-inch cubes.
Bear meat and berries mix perfectly in this comforting fall dish. Christina Holmes Bowl of red, meet bowl of black. This deep, dark chili gets its richness from bear meat, its kick from roasted ancho ...
Jim Hagy from Chef’s Market made Cilantro Encrusted Flank Steak with an Ancho Chili Barbeque Sauce. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., ...
This marinated salsa is chocolaty, sweet, deep, mildly spicy and incredibly interesting. Versions of it are common in northern states of Mexico. Feel free to adjust the sugar to your taste. It is ...
We're calling it: This Guajillo “Chicken Parm” might be the boldest remix your weeknight dinner has seen in a long time. It's ...
There’s nothing better than a hearty bowl of chili to warm you up on a cold day. And if it’s spicy enough to warm your tastebuds up too, that’s even better. There’s a plethora of chili recipes to ...