Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

Pasta salad might sound retro, but this fresh take is perfect for a weeknight dinner or as a side at a dinner party. Here, with nutty edamame, toasted walnuts, and crumbled feta, you get something ...

Need a high-protein dinner idea that can be made in less than 30 minutes? Then you’re going to love this vegetable & edamame pasta dish. Packed with fresh and flavorful ingredients, this recipe is ...

Linda Xiao for The New York Times. Food Stylist: Hadas Smirnoff. While edamame are most often served in their pods and consumed as a snack, the shelled beans found in the supermarket freezer are an ...

Prepare the pasta using the package directions, omitting the salt and oil. Drain in a colander. Run the pasta under cold water for about 20 seconds to stop the cooking process. Drain well in a ...

As soon as the summer heat hits, the oven shuts off (except for peach pie, of course). And what pairs more perfectly with grill fare than a delicious bowl of creamy-crunchy pasta salad? It's served ...

Edamame are specialty varieties of soybeans harvested in the green stage. They are also known as vegetable soybean, green vegetable soybean and sweet bean. Along with sweet peas, they make a great ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...