Layer porchetta on a small baking tray, top with sopressata and broil until sopressatta is crispy on the edges and porchetta is sizzling. Remove from oven and top with cheese. Put back under broiler ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Guy Fieri’s orzo pasta salad is inspired by the Muffuletta ...

We love pizza. We love muffaletta. We decided they probably would be easy to love together. So we decided to combine them. In honor of Mardi Gras, we created a muffaletta flatbread, a basic thin-crust ...

Step 1 - Whisk together the first three ingredients in a large bowl. Gradually blend in the oil. Stir in the olives and capers. Season the vinaigrette, to taste, with Adobo. Step 2 - Cut off the top 1 ...

1. Make the olive paste by adding the giardiniera, green olives, kalamata olives, olive oil, and vinegar in a food processor. Process until it makes a smooth paste. Set aside. 2. Cut the bread 1/3 ...

In honor of Mardi Gras, we created a muffaletta flatbread, a basic thin-crust pizza topped with all the classic ingredients of New Orleans’ beloved muffaletta sandwich. We start with a red pepper ...

Buy your favorite brand of Italian olive salad and make this really easy or make your own. If making Italian salad, remember to use the grocery's olive bar as a resource for additions, such as pickled ...

Central Grocery in 1906, the year the muffuletta was invented. (The NOLA.com / Times-Picayune archive) This week we're spotlighting sandwich recipes from our recipe files. This one from 2007 was in ...

After more than 30 years in operation, Jason’s Deli and its New Orleans-style muffaletta sandwich appeared this week on The Food Network’s program Unwrapped ...