Food and drink companies are getting involved in regenerative agriculture, which aims to improve soil and cut carbon ...

In 2025, more than 1,600 Nescafé agronomists and field staff supported farmers in 15 countries through training and technical ...

Over the past 12 months, consumer awareness of regenerative agriculture has grown from 7% to 13%, according to the new survey ...

Consumer understanding of regenerative agriculture has grown from 7% to 13% in just 12 months. The quantitative study of more than 2,000 U.S. adults indicates that awareness and understanding are on ...

Josh Payne closes the electric fence after 1,000 sheep pass through to a fresh paddock Sept. 3 at the Payne family farm in Concordia. Payne said that moving 1,000 sheep from paddock to paddock is ...

Yields fell 8% on the most regenerative farms, versus 22% on the least regenerative ones, per the study. In drought-hit ...

Nestlé said the new bars are due to land on retail shelves within the next four weeks.

ADM’s purpose is to unlock the power of nature to enrich the quality of life, and as a leading global agricultural supply chain manager and nutrition provider, it is uniquely positioned to advance ...

The company’s regenerative agriculture strategy is based on three core principles: improving soil health, strengthening ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. FRENCHMANS BAYOU, Ark. — Will ...

Farmer Will Tipton holds a radish, one of the cover crops he's using. Some scientists worry that the climate benefits of cover crops and other regenerative agriculture practices are oversold. (Julia ...