Salts, and enzymes, and aging (and pounding and bacteria and heat), oh my. The idea of earning your keep is nothing new. Paul the Apostle said as much in his letter to the Thessalonians: If anyone is ...

Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...

ALSIP, ILL. — Griffith Food’s OptiTender Marinade, formulated for meat processors producing marinated and prepared beef and pork products for retailers and foodservice operators, offers protein ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...