Add Yahoo as a preferred source to see more of our stories on Google. "There's a reason why cooking wisdom from past generations have endured," says Susan Choung, Recipe Editor at Good Housekeeping.

Cooking is one of those things that's changed a lot over time. While the basics of cooking (apply heat to food and you'll get a different result) have remained the same, throughout the years, there ...

In the cookbook, author Bobby Hicks takes readers back to the 1800s with recipes like lightning cake and lobster thermidor, ...

That vintage kitchenware sitting in a box in your basement or attic mightactually be worth some money. If you're looking to put a little extra cash inyour pocket, then take a look at these vintage ...

Add Yahoo as a preferred source to see more of our stories on Google. vintage kitchen illustration - Graphicaartis/Getty Images Everything in your home holds some sort of value; you need go no farther ...

Getting your Trinity Audio player ready... A short tour of retro cooking here, which might be just the thing if you’re in search of comfort food. ‘Tis the season for Dungeness crab, our country’s most ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. The book for kitchy cooks has arrived ...

The year is 1950. The Thanksgiving table is set, and before your growling stomach lies a cornucopia of show-stopping dishes: tomato aspic, jellied turkey vegetable salad, creamed spinach and whatever ...

When it comes to cooking whether it's your favorite pasta dish or pizza, there's always room for improvement. Perhaps you've become accustomed to what's most convenient and trendy instead of following ...