Nebraska Runzas, by Way of Washington 24 servings The standard runza filling is basically a hash of ground beef, onions, cabbage and seasonings, although there are many variations, including ones with ...

The origins of this Cornhusker State fast food favorite sandwich are not entirely clear, but the runza's pull is undeniable. As the contributor of many of Food & Wine's comprehensive Best Of lists, ...

I have always had a love for German foods and enjoy the recipes and foods that come out of Altenburg and surrounding areas. One such food is the German-Russian bierock, or runza. These ...

When it comes to Runzas, I've discovered there are generally two types of people: Those who have never heard of them, and those who would travel for miles just to find a Runza that's as tasty as the ...

There’s nothing worse than disappointing a good friend. Unless, of course, said letdownee happens to also be an award-winning dining critic who has faithfully entrusted an overly ambitious, fellow ...

If you have visited the far western part of the Midwest and on into Nebraska, you may have encountered the runza. If not, this delectable dish is likely foreign to you. It goes by many names: bierock, ...

When in Nebraska, you eat Runzas. We learned that on our recent trip to watch the UND Sioux women basketball team play in the Elite Eight tournament in Kearney. Choices at the concession stand boiled ...