The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are usually in the produce section. A person might roll by them and think ...

Split pie pumpkin in half; scrape out stringy pulp and seeds; reserving seeds to roast. Turn halves face down in a roasting pan, add water, and cover tightly with foil. Roast in a 400-degree oven ...

There’s no shortage of vitamins, nutrients and of course, fiber in these vegetarian recipes! Chef Wendell Fowler joined us today to make his Thai Pumpkin Stir Fry and to show us how to roast a Pie ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

This how to roast a whole pumpkin to make pumpkin puree recipe is very straightforward and results in a rich, flavorful puree ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is a ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée, dark brown sugar, cinnamon, ginger, nutmeg, cloves, salt, black pepper, ...