Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that bake evenly and are sturdy enough to decorate. Always chill sugar cookie dough before baking to enhance flavor, texture, and ...

Today's lesson: How to please a crowd on a dime.

Most cookie doughs have similar base ingredients: butter, sugar, and flour. In some ways, room-temperature dough is easier to roll out, as warmer dough is softer—it's easier to get this pliable dough ...

Cut Out Sugar Cookies make holiday baking feel like a breeze, especially with this tried-and-true dough. Passed down from my friend’s grandmother, the recipe chills overnight and delivers cookies that ...

FARGO — It is the 13th anniversary of this column, and I can’t think of a better recipe to celebrate the occasion than my Signature Cut-Out Sugar Cookies. With their crisp edges and wonderfully soft ...

Nothing says "holiday" like sugar cookies, so before you bake your first batch this year, we're here with expert tips to help you take your treats up a notch. We chatted with two top cookie chefs, the ...