Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox On the southernmost edge of Florida—and just 100 miles from Havana, Cuba—is Key West, an ...

Florida’s colorful cocktail history starts with a coastline made for smuggling, a generation of seafaring outlaws, and the heady promise of Caribbean rum just beyond the reach of U.S. law. During ...

Though Prohibition outlawed the manufacture, transport, and sale of alcohol during the 1920s and early 1930s, it couldn’t put a stop to Americans’ desire to imbibe. To satisfy that thirst—and turn a ...

If Florida had a state cocktail, it would be the rumrunner, named for Prohibition-era bootleggers who transported rum. The tropical concoction typically is made with rum, blackberry brandy, banana ...

Before it was a drink, it was a job dealing in illegal trades. Carrie Honaker is a Florida-based writer who covers food, drink, travel, and culture for Food & Wine, Bon Appetit, Conde Nast Traveler, ...