This is my mom’s recipe for a dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you enjoy rum-soaked cake, you can soak it in rum and ripen the baked cake anywhere ...

Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...

If you thought you could never like a fruitcake, don't throw in the towel until you've tried black cake, the tasty holiday treat made throughout the English-speaking Caribbean for Christmas, New ...

Join Samantha Seneviratne in her home kitchen as she makes an almond gingerbread fruitcake (that actually tastes good). This adaptation of an often maligned Christmas staple will change your mind ...

“I started soaking my fruit two weeks ago,” I bragged to my brother-in-law at Thanksgiving last year. He glared at me: “Good. You can make a black cake next year, then.” Mind you, this is my ...

Kathy Ann Paul shows off one of her first Christmas black cakes of the season at her Trinidadian restaurant-bakery Sweet Hand Kathy in Miami Gardens. This story was first published on Dec. 17, 2018.

Right now, 30 pounds of dried fruit are soaking in Yadira Stamp’s kitchen. In liquor. In fact, it has been soaking for two years, waiting until it makes its way into some of the 130 fruitcakes the ...

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Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...