75g (2¾oz) raisins 3tbsp dark rum 175ml (6fl oz) single cream 25g (1oz) golden caster sugar 350g (12oz) dark chocolate, chopped 25g (1oz) unsalted butter, softened Edible gold leaf flakes (online or ...

The success of this decadent bread pudding lies in the use of stale bread. The drier the bread, the more easily it will soak up the chocolate custard. Combine raisins and rum in a small bowl. Let ...

Baguette slices are dipped in a white chocolate, vanilla and star anise crème anglaise, dusted with sugar, then baked until golden. The rum and raisin spread can be made up to a week in advance. SBS ...

In a saucepan over low heat or double boiler, melt white chocolate in sweetened condensed milk. Remove from heat; stir in raisins, vinegar, rum extract and salt. Spread evenly into an 8- or 9-inch ...

"Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure." Specializing in ...

Tired of having guests ignore the fruitcake that somehow survived Christmas past? Toss aside the dried out, stale pastry and delight loved one this holiday season with a luscious, boozy dish. While ...

The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world. When I ...